Cakes and Pastries UK

We infuse vine fruits, figs and Morello cherries in Yorkshire Sloe Gin to create this rich, dark fruit cake, presented in a Bettys keepsake tin.

Ingredients: caramel (53%) (condensed milk (milk, sugar), butter, sugar, partially inverted sugar syrup, water, glucose syrup), wheat flour (with calcium, iron, niacin, thiamin), butter (15%), milk chocolate (14%) (sugar, cocoa butter, whole & skimmed milk powder, cocoa…