Handmade and decorated in our Craft Bakery, this elegantly indulgent Swiss chocolate cake will be the centre of attention on any table this Christmas. Made from a light, moist Swiss chocolate sponge generously layered with silky chocolate ganache, crunchy hazelnuts, crispy feuilletine pieces and rich salted caramel, each layer is coated with delicious praline icing and finished with Swiss dark chocolate pieces and a Bettys chocolate plaque.

Softly sumptuous and beautifully presented, our Chocolate, Praline & Salted Caramel Cake is perfect to serve as an alternative to a traditional Christmas cake or at joyful gatherings throughout the festive season