Description

Gulab jamun is a traditional Indian dessert, known as “Queen of Indian sweets”. This red-brown coloured sweet balls are made with khoya (or milk solid), fried golden and finally dipped in saffron induced sugar syrup.

Rasgulla is known as “King of sweets” in Indian traditions. There are soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot have only one!