Swiss Chocolate Loaf Cake
Ingredients: caramel (53%) (condensed milk (milk, sugar), butter, sugar, partially inverted sugar syrup, water, glucose syrup), wheat flour (with calcium, iron, niacin, thiamin), butter (15%), milk chocolate (14%) (sugar, cocoa butter, whole & skimmed milk powder, cocoa mass, cream powder, emulsifier (soya lecithin), flavouring (vanilla); milk solids 24% minimum, cocoa solids 38% minimum), cornflour, sugar, dark chocolate (2%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring (vanilla); cocoa solids 65% minimum).
For allergens see ingredients in bold.
May contain nuts, eggs, mustard.
৳3,900
Description
A rich, decadent, dense-in-a-good-way chocolate loaf that makes a supremely easy dessert when combined with a dollop of whipped cream.
The secret to these intensely chocolatey cakes is smuggling as much Grand Cru Swiss Dark Chocolate into the batter as possible, so that it bakes to a rich, decadent almost mousse-like loaf.
Grand Cru refers to the ‘best-of-the-best’ Swiss chocolate; sought-after Criollo cocoa beans roasted in small batches to get the very best flavour, then transformed into beautiful quality chocolate ‘couverture’, which is a little richer and smoother than a standard bar – and ideal for chocolatiers and artisan bakers.
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