Description

Product Details:

• Flavour – Caramel Chocolate
• Weight – 500 gm
• Ingredients – Enjoy the sweet caramel layered along a rich chocolate ganache for the ultimate indulgence

• CareInstructions

  • Store cream cakes in a refrigerator.
  • Fondant cakes should be stored in an air conditioned environment.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Use a serrated knife to cut a fondant cake.
  • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
  • Please check the placement of these items before serving to small children.
  • The cake should be consumed within 24 hours.
  • Enjoy your cake!