Indulge in the rich flavors of Irish cream, espresso, and dark chocolate in this elegant dessert made in our Southern Oregon bakery. Two tiers of moist vanilla cake are layered with a coffee liqueur-inspired cream filling that’s characterized by notes of Scotch whisky and espresso. The cake is covered in an Irish cream-flavored buttercream frosting, embellished with three Harry & David® white chocolate coffee truffles, and topped with dark chocolate curls.